These were made up on a whim on Sunday just to see if I could make a good treat that was packed with protein, good fats and no added sugar other than mini chocolate chips.
Ingredients:
1 cup room temp coconut oil
1 cup peanut butter (salt and peanuts only is what we use)
1 cup unsweetened coconut flakes (our flakes are very small pieces)
4 tsp mini chocolate chips
1/3 cup almond flour
Directions:
1) Take all ingredients and mix together with the exception of the mini chocolate chips.
2) If the mix is too thick to spread place in the microwave for about 20-30 sec to melt the coconut oil a little bit.
3) Now mix in the mini chocolate chips.
4) Line a cookie sheet that is 8 X12 with wax paper. Pour the mixture onto the pan and place in the refrigerator for about 15-20 minutes until semi hard.
5) Cut the pieces and then place back in the refrigerator for storage.
6) ENJOY! These are a little salty with a little sweet.
