Living a Gluten Free life and finding ways to make money stretch a bit further. Getting creative with meals that include grass fed beef, colony raised chickens, and farm fresh eggs.
Wednesday, June 26, 2013
Garlic Lime Chicken over noodles
Ingredients:
Chicken that is left over from the Garlic Lime Cilantro Chicken from the night before.
1 lime
4 cloves of garlic smashed into a paste
10 oz's Tinkinyada Rice Noodles Fettuccine style
2Tbs butter
Directions:
1) Cook noodles according to the package and set aside once made. Pour a little bit of oil into the noodles to keep them from sticking together.
2) Cut up the left over chicken and butter and place in a pan. Add garlic and juice of 1 lime and cook quickly for about 2-3 minutes and remove from stove.
3) Take a little bit of noodles and then add chicken to the top.
4) For fun you can add a little bit of Srachi sauce on top for a little extra kick.
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