Monday, October 17, 2011
Restaraunt Style Breakfast for a lot less!
Thanks to Tina this recipe is not only simple and absolutely delicious.
Ingredients for pancake:
Directions for pancake:
Whisk all ingredients together in a bowl and heat up a skillet. Pour a small amount on the pan and brown on one side and flip and cook on the 2nd side until cooked but not too brown.
Ingredients for Filling:
1-12oz package of frozen unsweetened strawberries
Directions for Filling:
Place the strawberries in a pan on the stove on Medium-High heat and drizzle agave over the strawberries until lightly coated. Bring the strawberries to a boil and you will see a syrup and you can continue to boil until reduced to how thin or thick you want your filling.
After pancakes are cooked place filling in the middle of the pancake and fold in half. You can drizzle more on top or sprinkle powdered sugar on the top.
These go great with eggs over easy, scrabbled eggs with cheese and bacon.
Very simple meal and is great quality for a lot less $$