Thursday, December 26, 2013

Taco Soup is getting COLD outside and a great way to warm up by creating taco soup.


1-32oz box of unsalted Kitchen Basics Chicken stock (this one has no added MSG or yeast in it perfect for those that are sensitive like myself). The reason for the unsalted is to lower the salt content of your soup.

1- 7oz can of fire roasted chopped chili peppers 

1lb of cooked grass fed beef


1) Combine all ingredients except the ground beef into a crock pot and set to low.
2) Brown the ground beef and add to the crock pot. Set on low for 4-6hrs.
3) Serve straight from the crock pot and top with cheese or sour cream or eat it straight. ENJOY!

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