Lemon Pepper Butter Fish with Veggies in a packet

This Week I am hosting Camp Fire Meal!

When we go camping we LOVE fishing and eating the fish that we catch that day. This recipe is designed for those that fish and want a very simple easy way to cook it up over a campfire. 

Ingredients:

Fish

1- 16oz package frozen green beans

1 lemon

1 Tbs butter

black pepper and salt to season

aluminum foil to make your packets for the campfire

Directions: 

1) Take your foil and place on a sturdy surface. Now place some green beans on the bottom, next place your fish on top of the green beans, then cut up 1Tbs butter over your fish and cut your lemon into wedges and place on fish. Season your fish with salt and pepper to your liking.

 2) Fold the aluminum foil in half over the top of the fish so that the top sides meet and fold down and then roll in the sides to create your packet. Now it is ready for the campfire.

 

3) Place on campfire for about 20-25 minutes or until the fish easily flakes when a fork is inserted into the fish. 

4) You can take the lemon wedges and squeeze over the top of your veggies and fish as it is warm and will squeeze very easily.

5) Enjoy! 

For a fantastic Box Oven Blueberry Muffins and Eggs recipe for breakfast while camping checkout Angela's blog at http://angelaskitchen.com/?p=13340

Need an easy dessert for beginners or if your a pro at camping and want something a little different for dessert check out Sara's blog Campside Peach Pie With Cinnamon Two Ways

A day on the trail sure does make one hungry and Hiking Bars sure do come in handy make sure to visit Better Batter at for this tasty recipe.

So, how about you?  Do you have an awesome gluten free camping recipe you would like to share?  Link it up!  We would love to see it!