Wednesday, August 7, 2013

Chocolate Cake Batter Pancakes

 I wanted to get a little creative with our pancakes since I had Better Batter chocolate cake mix in my freezer I wanted to give this a whirl.


1 Cup Better Batter Flour
1 Cup Better Batter Chocolate Cake Mix
1/2 Tbs baking powder
1 1/2 cups coconut milk*
1/4 cup oil
2 eggs


1) Heat your griddle before mixing your ingredients so that it is nice and hot and ready to go.
2) Mix all ingredients together in a bowl and take about 1/4- 1/2 cup and place on hot pan you may need to take your spoon and spread out the mix as it is thick.
3) Heat the first side until the edges are done and flip your pancake and cook the other side for 2-3 minutes.


* Any milk that you have in your house can be used for this recipe we just prefer to use coconut milk.

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