Saturday, June 29, 2013
Angry Cider Bread
Missing Beer Bread since you went Gluten Free look no further this bread is FANTASTIC.
3 cups Better Batter Flour
1/4 cup sugar
1 tsp Gluten Free yeast
3 tsp baking powder
1) Mix all dry ingredients together in a bowl. Then add 1 12oz bottle of Angry Orchard Hard Cider and mix until all flour is wet. Do not over mix and you will have a very dense bread.
2) Grease a bread loaf pan and pour the batter into the loaf pan.
3) Melt 1/4 cup butter and pour over the top of the loaf.
4) Place in the oven that is pre-heated to 350 degree's and cook for 1hr. Take out and enjoy!