Thursday, June 27, 2013

Easy Chocolate Candy


4Tbs cocoa powder
2Tbs coconut oil (melted)
1Tbs agave/honey/maple syrup (your choice)*


1) Mix all ingredients together and spoon into baking cups and place either a date or nut of your choice on top. 
2) Sprinkle sea salt on top and place in the freezer for 5-10 minutes and ENJOY!

 * You can add more or less agave/honey/maple syrup to your desired taste
**They freeze very well and just let get to room temp to enjoy.

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