Thursday, June 27, 2013

Light Fluffy Pancakes


5oz's Better Batter All Purpose Flour
1 1/4 cup Sierra Mist ( you can use milk, butter milk, almond milk, rice milk or coconut milk)
1 large egg
1/4 cup grapeseed oil
1 tsp baking powder
1 tsp baking soda


1) Heat up your griddle or non-stick pan.
2) Sift together flour, baking soda and baking powder in a mixing bowl.
3) Add egg and oil and mix.
4) Gradually add the Sierra Mist Natural to your batter until combined. Do not over mix as your pancakes will be dense.
5) Pour batter onto hot griddle until both sides are golden brown. Enjoy with Maple Syrup.

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