Wednesday, June 26, 2013
Garlic Lime Chicken over noodles
Chicken that is left over from the Garlic Lime Cilantro Chicken from the night before.
4 cloves of garlic smashed into a paste
10 oz's Tinkinyada Rice Noodles Fettuccine style
1) Cook noodles according to the package and set aside once made. Pour a little bit of oil into the noodles to keep them from sticking together.
2) Cut up the left over chicken and butter and place in a pan. Add garlic and juice of 1 lime and cook quickly for about 2-3 minutes and remove from stove.
3) Take a little bit of noodles and then add chicken to the top.
4) For fun you can add a little bit of Srachi sauce on top for a little extra kick.