Tuesday, June 25, 2013

Easy Coconut Fudge Cookies

Easy Coconut Fudge Cookies:


1 box of Better Batter | Gluten Free Flour Chocolate Cake Mix
2 eggs
1/2 cup butter (1 stick butter room temperature)
1/4 cup unsweetened coconut flakes


1) Pre-heat oven to 350 degrees
2) Empty cake mix into a bowl and stir in the eggs and oil.
3) Roll the dough into balls and roll them in the 1/4 cup unsweetened coconut flakes. Place on cookie sheet and cook for about 7-9 minutes these do spread.
4) Cool down on cookie sheet for about 5 minutes and enjoy.

**If you do not like coconut you can simply omit the coconut step and you have Easy Fudge Cookies instead that are incredibly good.

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