Monday, June 24, 2013
Black Magic Dark Chocolate Cake
Black Magic Dark Chocolate Cake**
4 cups sugar
14 oz's Better Batter Flour
6 tsp's baking soda
1 cup unsweetened almond milk ( you can sub coconut milk, regular milk or rice milk)
1 cup grapeseed oil
2 tsp vanilla extra
2 cups boiling water
1.5 cups cocoa powder
Boil your 2 cups of water ad pre-heat the oven to 350. Grease and flour your pans or use parchment paper or wax paper on the bottom of your pans.
1) In a bowl sift together the baking soda, flour, cocoa powder together and add the sugar on top.
2) In your mixing bowl add eggs, milk, vanilla and oil and mix together.
3) Add all of the dry ingredients to the wet ingredients and mix on low and at the same time slowly pour the 2 cups of boiling water.
4) The batter will be very thin this is fine as this is how it should be. . Bake until toothpick inserted comes out clean.
This batter will make one 9 inch round and one 12 X15 rectangular cake.
** Better Batter Flour Came up with the unique name for this recipe thank you for the unique name.