Friday, June 28, 2013

Left Over Turkey Fried Rice

I had a turkey leg that I had left over from Thanksgiving and I finally figured out how to use it. First I made some turkey broth with the leg. Then I used the broth to flavor the rice and the meat off the bone in this turkey fried rice.


1 cup rice (not minute rice)
2 cups turkey broth
1 - 16oz package of frozen carrots and peas
left over turkey to put into your fried rice
5 eggs scrambled and cooked
1-2 Tbs Tamari sauce or you can use Coconut Amino's if you can't have soy


1) Put rice in a microwave safe bowl with a lid and add your 2 cups of turkey broth. Microwave on high for about 6 minutes and then for 15 minutes at 50% power.
2) Scramble and cook your 5 eggs and set aside.
3) Cook your frozen veggies so that they are warm and mix with the rice. Add your turkey and scrambled eggs to the rice. Now add your Tamari sauce to your liking.
4) For a little extra kick add Sriracha sauce.

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