Banana and Apple Bread Recipe is doubled to make the loaves in the above picture
¾ cup Agave Nectar
½ cup butter room temperature
2 eggs beaten
½ cup coconut milk
¾ tsp baking soda
3 banana's mashed (for the doubled recipe I added 2 large apples that I shredded by hand)
1tsp gluten free vanilla extract
2 cups Better Batter Flour
1)Pre-heat oven to 350 degree's.
2)Grease 1 loaf pan.
3)Cream the agave nectar and the butter together.
4)Smash the banana's and shred the apples by had or if you have another shredder use it. Add the vanilla to this mixture
5)Add the banana's to the agave nectar and butter mixture until mixed together.
6)In a separate bowl mix the Better Batter Flour and baking soda together.
7)Add the flour mixture, coconut milk and beaten eggs to the 1st bowl.
8)Lightly mix this until combined do not over mix as you will end up with a very dense bread.
9)Place in pre-heated oven for 35-45 minutes depends on your oven. Make sure your oven rack is in the middle of the oven for best results. Insert toothpick and should come out clean this is how to make sure your loaves are done.